Wheat Cake

 Here’s a quick stovetop Wheat Cake recipe using simple ingredients from your kitchen:

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Ingredients:

• Wheat flour: 1 cup

• Milk: ½ cup (or as needed for batter)

• Honey: 2–3 tablespoons (as a sweetener)

• Oil: 2 tablespoons (sunflower or olive oil for a heart-healthy option)

• Baking powder: 1 teaspoon

• Cardamom (optional): A pinch for flavor

• Optional: Nuts, raisins, or a pinch of cinnamon for added taste

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Instructions:

1. Prepare the Batter:

1. In a mixing bowl, combine wheat flour, baking powder, and cardamom powder (if using).
2. Add honey and oil, then mix well.
3. Gradually pour in milk while whisking to create a smooth batter. The batter should be pourable but not too runny.
4. Optional: Add chopped nuts or raisins for extra texture.

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2. Cook the Cake on the Stovetop:

1. Grease a small, deep pan or a heavy-bottomed vessel with a little oil. Line it with parchment paper if available.
2. Pour the batter into the greased pan and level it out.
3. Place a stand or a small steel plate at the bottom of a large, heavy pot or idli cooker.
4. Put the cake pan on the stand and cover the pot with a tight lid. If using a pressure cooker, remove the whistle.
5. Cook on low heat for 30–40 minutes, or until a toothpick inserted into the center comes out clean.

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3. Cool and Serve:

1. Once cooked, allow the cake to cool for 10–15 minutes before removing it from the pan.
2. Slice and enjoy as a tea-time snack or light dessert.