Keep Growing

  Ingredients (Makes 6-8 brownies): Ripe bananas : 2 (mashed) Peanut butter : ½ cup (unsweetened, natural is best) Unsweetened cocoa powder : ¼ cup Optional Add-Ins : Honey or maple syrup : 1–2 tablespoons (for added sweetness if bananas aren't very ripe) Vanilla extract : ½ teaspoon Dark chocolate chips or chopped nuts : 2–3 tablespoons Instructions : 1. Preheat the Oven : Preheat your oven to 180°C (350°F) . Grease or line a small baking dish (8x8 inches) with parchment paper. 2. Prepare the Batter : In a mixing bowl, mash the bananas until smooth. Add peanut butter and mix well until combined. Stir in the cocoa powder, ensuring there are no lumps. If using, add honey or maple syrup for extra sweetness and mix until smooth. Fold in optional add-ins like chocolate chips or nuts. 3. Bake the Brownies : Pour the batter into the prepared baking dish and spread it evenly. Bake for 20–25 minutes or until the edges are firm and the center is slightly soft (it will set as it cools). Re...

Ingredients (Makes 6-8 brownies): Ripe bananas : 2 (mashed) Peanut butter : ½ cup (unsweetened, natural is best) Unsweetened cocoa powder : ¼ cup Optional Add-Ins : Honey or maple syrup : 1–2 tablespoons (for added sweetness if bananas aren't very ripe) Vanilla extract : ½ teaspoon Dark chocolate chips or chopped nuts : 2–3 tablespoons Adjustments for a Rice Cooker : Grease the Inner Pot : Lightly grease the rice cooker’s inner pot with oil or butter to prevent sticking, or line it with parchment paper if possible. Temperature Control : Most rice cookers don’t have adjustable temperatures, so you'll rely on the "cook" and "warm" settings. Cooking Time : Expect a cooking time of 30–40 minutes , depending on your rice cooker. Instructions : 1. Prepare the Batter : Mash the bananas in a bowl. Add peanut butter and mix well. Stir in cocoa powder until fully combined. If using, add honey or maple syrup and any optional add-ins like chocolate chips or nuts. 2. Pr...