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  Ingredients: Millet powder : ½ cup Whole wheat flour : ½ cup Baking powder : ½ teaspoon Unsalted butter (or plant-based butter) : 2 tablespoons Jaggery powder : ¼ cup (reduce sugar intake) Milk (low-fat or plant-based) : 2 tablespoons Heart-Healthy Adjustments: Butter Substitute : Use unsalted, plant-based butter or replace with 2 tablespoons of olive oil. Reduce Sweetness : Keep jaggery to a minimum (¼ cup) or use stevia (a heart-safe sweetener). Increase Fiber : You can add 1 tablespoon of oats or flaxseed powder for added heart-friendly fiber. Optional Flavoring : Add a pinch of cinnamon or cardamom for flavor without adding extra sugar or fat. Instructions: Mix dry ingredients : Combine millet powder, wheat flour, baking powder, and any additional oats or flaxseed in a bowl. Mix wet ingredients : In another bowl, whisk softened butter (or oil) with jaggery powder until smooth. Add milk gradually to form a dough. Refrigerate : Chill the dough in the refrigerator for 30 minutes...

  Ingredients: Millet powder : ½ cup Wheat flour : ½ cup Baking powder : ½ teaspoon Butter : ¼ cup (softened) Jaggery powder : ½ cup Milk : 2 tablespoons Instructions: Mix dry ingredients : Combine millet powder, wheat flour, and baking powder in a bowl. Cream butter and jaggery : In another bowl, mix softened butter and jaggery powder until creamy. Combine wet and dry ingredients : Gradually add the dry mixture to the butter-jaggery mixture. Add milk to bind the dough into a soft consistency. Refrigerate : Cover the dough and refrigerate for about 30 minutes to firm it up. Shape cookies : Preheat the oven to 180°C (350°F). Take small portions of the dough, roll them into balls, and flatten them slightly to make cookie shapes. Bake : Place the cookies on a lined baking tray, leaving space between each cookie. Bake for 12–15 minutes, or until edges are golden. Cool and serve : Let the cookies cool on a wire rack before serving. Store in an airtight container. Enjoy your healthier, h...