Ingredients:
- Millet powder: ½ cup
- Wheat flour: ½ cup
- Baking powder: ½ teaspoon
- Butter: ¼ cup (softened)
- Jaggery powder: ½ cup
- Milk: 2 tablespoons
Instructions:
Mix dry ingredients: Combine millet powder, wheat flour, and baking powder in a bowl.
Cream butter and jaggery: In another bowl, mix softened butter and jaggery powder until creamy.
Combine wet and dry ingredients: Gradually add the dry mixture to the butter-jaggery mixture. Add milk to bind the dough into a soft consistency.
Refrigerate: Cover the dough and refrigerate for about 30 minutes to firm it up.
Shape cookies: Preheat the oven to 180°C (350°F). Take small portions of the dough, roll them into balls, and flatten them slightly to make cookie shapes.
Bake: Place the cookies on a lined baking tray, leaving space between each cookie. Bake for 12–15 minutes, or until edges are golden.
Cool and serve: Let the cookies cool on a wire rack before serving. Store in an airtight container.
Enjoy your healthier, homemade cookies!
From chatgpt
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