Banana Peanut Butter Brownies in a Rice Cooker

Ingredients (Makes 6-8 brownies):

• Ripe bananas: 2 (mashed)
• Peanut butter: ½ cup (unsweetened, natural is best)
• Unsweetened cocoa powder: ¼ cup
• Optional Add-Ins:
  • Honey or maple syrup: 1–2 tablespoons (for added sweetness if bananas aren't very ripe)
  • Vanilla extract: ½ teaspoon
  • Dark chocolate chips or chopped nuts: 2–3 tablespoons

Adjustments for a Rice Cooker:

• Grease the Inner Pot: Lightly grease the rice cooker’s inner pot with oil or butter to prevent sticking, or line it with parchment paper if possible.
• Temperature Control: Most rice cookers don’t have adjustable temperatures, so you'll rely on the "cook" and "warm" settings.
• Cooking Time: Expect a cooking time of 30–40 minutes, depending on your rice cooker.

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Instructions:

1. Prepare the Batter:

1. Mash the bananas in a bowl.
2. Add peanut butter and mix well.
3. Stir in cocoa powder until fully combined. If using, add honey or maple syrup and any optional add-ins like chocolate chips or nuts.

2. Prepare the Rice Cooker:

1. Lightly grease the rice cooker’s inner pot or line it with parchment paper for easier removal.
2. Pour the batter into the pot and spread it evenly.

3. Cook the Brownies:

1. Close the lid and press the "cook" button.
2. The rice cooker may switch to the "warm" setting before the brownies are done. If this happens, let it sit on "warm" for 5 minutes, then press "cook" again. Repeat as needed.
3. Check for doneness after 30–40 minutes by inserting a toothpick or knife into the center. If it comes out clean or with only a few moist crumbs, the brownies are done.

4. Cool and Remove:

1. Once done, allow the brownies to cool slightly in the pot.
2. Use a silicone spatula or carefully lift them out if lined with parchment paper.

5. Slice and Serve:

• Slice into squares or wedges and serve warm or at room temperature.

From chatgpt