Ingredients : Ripe bananas : 3 (mashed) Butter : 1 tablespoon Milk : 1 cup Cornstarch or arrowroot powder : 1.5 tablespoons (as a thickening agent) Honey or sugar : 2 tablespoons (optional, adjust to taste) Vanilla essence : ½ teaspoon (optional, for flavor) Instructions : Cook the Banana Mixture : In a saucepan, melt the butter over low heat. Add the mashed bananas and cook for 2–3 minutes until slightly caramelized. Stir in the milk and optional sweetener. Thicken the Mixture : In a small bowl, mix the cornstarch with 2 tablespoons of milk to make a slurry. Gradually pour the slurry into the banana mixture while stirring continuously. Cook on medium-low heat, stirring constantly, until the mixture thickens to a custard-like consistency (about 3–5 minutes). Add Flavor : Remove from heat and stir in vanilla essence (optional) for added aroma and depth. Chill and Serve : Pour the custard into serving bowls or glasses. Let it cool to room temperature, then refrigerate for at least ...
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