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Stovetop Famous Desserts

 

  1. Custards and Puddings:

    • Crème Anglaise (classic custard sauce)
    • Banana Custard (or other fruit-based custards)
    • Rice Pudding (Indian-style kheer or Western-style creamy rice dessert)
    • Chocolate Pudding (smooth and silky chocolate dessert)
  2. Fruit-Based Treats:

    • Caramelized Apples or Bananas Foster (fruit sautéed in caramel sauce)
    • Peach Compote (perfect for topping cakes or eating as-is)
  3. Cobbler Variations:

    • Stovetop Peach Cobbler (use a skillet for the topping instead of baking)
  4. No-Bake Jar Desserts:

    • Mini Peanut Butter Pie Jars
    • Banana Pudding Jars
  5. Pan-Fried Pastries:

    • Crepes Suzette (thin pancakes with orange-flavored sauce, flambéed)
    • Sweet Pancakes (with fruit compote or cinnamon sugar topping)
  6. Confectionary Treats:

    • Caramel Sauce (use as a base for other desserts or topping)
    • Chocolate Ganache (used in pies or as a dip)
  7. Miscellaneous Sweet Snacks:

    • Cinnamon Sugar Pretzel Bites (pan-fry or boil without baking)

Why These Work on the Stove:

  • Stovetop methods allow caramelization, thickening, or slow cooking, which are common techniques in many desserts.
  • They're flexible, as they don’t require ovens, making them ideal for quick preparation.
From chatgpt

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  Ingredients : Ripe bananas : 3 (mashed) Butter : 1 tablespoon Milk : 1 cup Cornstarch or arrowroot powder : 1.5 tablespoons (as a thickening agent) Honey or sugar : 2 tablespoons (optional, adjust to taste) Vanilla essence : ½ teaspoon (optional, for flavor) Instructions : Cook the Banana Mixture : In a saucepan, melt the butter over low heat. Add the mashed bananas and cook for 2–3 minutes until slightly caramelized. Stir in the milk and optional sweetener. Thicken the Mixture : In a small bowl, mix the cornstarch with 2 tablespoons of milk to make a slurry. Gradually pour the slurry into the banana mixture while stirring continuously. Cook on medium-low heat, stirring constantly, until the mixture thickens to a custard-like consistency (about 3–5 minutes). Add Flavor : Remove from heat and stir in vanilla essence (optional) for added aroma and depth. Chill and Serve : Pour the custard into serving bowls or glasses. Let it cool to room temperature, then refrigerate for at least ...

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