Custards and Puddings:
- Crème Anglaise (classic custard sauce)
- Banana Custard (or other fruit-based custards)
- Rice Pudding (Indian-style kheer or Western-style creamy rice dessert)
- Chocolate Pudding (smooth and silky chocolate dessert)
Fruit-Based Treats:
- Caramelized Apples or Bananas Foster (fruit sautéed in caramel sauce)
- Peach Compote (perfect for topping cakes or eating as-is)
Cobbler Variations:
- Stovetop Peach Cobbler (use a skillet for the topping instead of baking)
No-Bake Jar Desserts:
- Mini Peanut Butter Pie Jars
- Banana Pudding Jars
Pan-Fried Pastries:
- Crepes Suzette (thin pancakes with orange-flavored sauce, flambéed)
- Sweet Pancakes (with fruit compote or cinnamon sugar topping)
Confectionary Treats:
- Caramel Sauce (use as a base for other desserts or topping)
- Chocolate Ganache (used in pies or as a dip)
Miscellaneous Sweet Snacks:
- Cinnamon Sugar Pretzel Bites (pan-fry or boil without baking)
Why These Work on the Stove:
- Stovetop methods allow caramelization, thickening, or slow cooking, which are common techniques in many desserts.
- They're flexible, as they don’t require ovens, making them ideal for quick preparation.
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