No-Bake Mini Peanut Butter Pie Jar

 A No-Bake Mini Peanut Butter Pie Jar is a layered dessert served in small jars or cups. It combines a creamy peanut butter filling, a crumbly crust, and delicious toppings, all without needing an oven. These mini desserts are easy to make, portable, and perfect for any occasion.

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Key Components:

1. Crust: A base made of crushed cookies (e.g., graham crackers or digestive biscuits) mixed with butter.
2. Filling: A creamy mixture of peanut butter, cream cheese, and whipped cream.
3. Toppings: Chocolate drizzle, crushed peanuts, or whipped cream for garnish.

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Recipe: No-Bake Mini Peanut Butter Pie Jars

Ingredients (makes 4 mini jars):

For the Crust:

• Crushed graham crackers or digestive biscuits: 1 cup
• Melted butter: 3 tablespoons

For the Filling:

• Cream cheese (softened): ½ cup
• Peanut butter: ½ cup (creamy or chunky, as preferred)
• Powdered sugar: ⅓ cup
• Whipped cream: 1 cup (store-bought or homemade)

For the Topping:

• Chocolate sauce: 2–3 tablespoons
• Crushed peanuts or cookies: 2 tablespoons
• Whipped cream: Optional, for garnish

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Instructions:

1. Prepare the Crust:

1. In a bowl, mix the crushed graham crackers with melted butter until it resembles wet sand.
2. Spoon about 2 tablespoons of the mixture into the bottom of each jar and press down gently to form the crust layer.

2. Make the Filling:

1. In a mixing bowl, beat cream cheese, peanut butter, and powdered sugar until smooth and creamy.
2. Fold in the whipped cream gently until the mixture is fluffy and well-combined.

3. Assemble the Jars:

1. Spoon the peanut butter filling on top of the crust layer in each jar, leaving some space for toppings.
2. Smooth the top with a spoon.

4. Add Toppings:

1. Drizzle chocolate sauce over the filling.
2. Sprinkle crushed peanuts or cookie crumbs.
3. Add a dollop of whipped cream if desired.

5. Chill and Serve:

1. Cover the jars with lids or plastic wrap and refrigerate for at least 2 hours to set.
2. Serve chilled directly from the jars.

From chatgpt