Eggless Whole Wheat Banana Jaggery Cake in an Electric Rice Cooker

Ingredients:

• Ripe bananas: 2 large, mashed
• Whole wheat flour: 1½ cups
• Jaggery powder: ½ cup (adjust to taste)
• Baking powder: 1 teaspoon
• Baking soda: ½ teaspoon
• Milk: ½ cup (dairy or plant-based)
• Vegetable oil: ¼ cup (such as sunflower or canola oil)
• Vanilla extract: 1 teaspoon
• Salt: ¼ teaspoon
• Optional: ½ teaspoon cinnamon powder, ¼ cup chopped nuts or raisins

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Instructions:

1. Prepare the Batter:

   • In a large bowl, combine the mashed bananas, jaggery powder, oil, milk, and vanilla extract. Mix until the jaggery dissolves and the mixture is smooth.
   • In a separate bowl, sift together the whole wheat flour, baking powder, baking soda, salt, and cinnamon powder (if using).
   • Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Avoid overmixing to ensure a tender cake.
   • If desired, fold in chopped nuts or raisins at this stage.

2. Prepare the Rice Cooker:

   • Lightly grease the inner pot of your rice cooker with oil or butter to prevent sticking.
   • Pour the batter into the prepared pot, spreading it evenly.

3. Cook the Cake:

   • Close the rice cooker lid and set it to the "Cook" function.
   • Cooking Time: Rice cookers vary, but it typically takes about 60–80 minutes. If your rice cooker switches to "Keep Warm" before the cake is done, wait a few minutes and then restart the cooking cycle. This process may need to be repeated multiple times.
   • Check for Doneness: After about 60 minutes, insert a toothpick or skewer into the center of the cake. If it comes out clean or with only a few moist crumbs, the cake is done.

4. Cool and Serve:

   • Once cooked, turn off the rice cooker and let the cake cool in the pot for about 10 minutes.
   • Carefully remove the cake from the cooker by inverting it onto a plate.
   • Allow it to cool completely before slicing.
   • Enjoy the cake on its own or with a cup of tea or coffee.

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Notes:

• Consistency: The cake will be moist and slightly dense due to the whole wheat flour and absence of eggs.
• Sweetness: Adjust the amount of jaggery powder based on your sweetness preference and the ripeness of the bananas.
• Rice Cooker Variations: Cooking times can vary depending on your rice cooker model. Be patient and check periodically for doneness.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

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Steps to Handle Early Switch-Off of the Electric Rice Cooker:

1. Wait a Few Minutes:

   • After it switches off, wait for 5–10 minutes to allow the internal thermostat to cool down.

2. Restart Cooking:

   • Press the "Cook" button again. Repeat this cycle until the cake is fully cooked (this may take 40–50 minutes in total).

3. Monitor Progress:

   • After 2–3 cycles, check the cake by inserting a toothpick into the center. If it comes out clean, the cake is done. If the toothpick has wet batter, continue cooking in cycles.

4. Keep the Lid Closed:

   • Avoid opening the lid frequently, as this releases heat and prolongs the cooking time.

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Why the Rice Cooker Switches Off Early:

1. Temperature Regulation: Rice cookers often switch to "Warm" or "Off" when the internal temperature exceeds the limit for cooking rice.
2. Thick Batter: Cake batter can trigger the thermostat to think cooking is done.

From chatgpt