Banana Panna Cotta (Italian Dessert)

 

Banana Panna Cotta (Italian Dessert)

Ingredients:

• Ripe bananas: 3 (mashed)

• Butter: 1 tablespoon

• Milk: 1 cup

• Gelatin: 1 tablespoon (or 1 packet, about 10g)

• Honey or sugar (optional): 1–2 tablespoons, depending on your sweetness preference

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Instructions:

1. Prepare the Gelatin:

1. In a small bowl, mix gelatin with 3–4 tablespoons of warm water.
2. Stir well and let it sit for 5 minutes to bloom.

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2. Cook the Banana Mixture:

1. In a saucepan, melt the butter on low heat.
2. Add the mashed bananas and cook for 2–3 minutes, stirring occasionally, until slightly caramelized.
3. Add the milk and optional sweetener (if desired) and mix well. Heat gently without boiling.

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3. Add Gelatin:

1. Remove the banana mixture from heat.
2. Stir the bloomed gelatin into the warm banana mixture until fully dissolved.

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4. Assemble and Chill:

1. Pour the mixture into individual serving glasses or ramekins.
2. Refrigerate for at least 4 hours, or until set.

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5. Serve:

• Serve the banana panna cotta chilled. Optionally, top with a drizzle of honey, a sprinkle of cinnamon, or chopped nuts for garnish.

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Why You’ll Love It:

• Creamy texture: The milk and gelatin create a smooth and luscious consistency.
• Natural sweetness: The ripe bananas bring natural sweetness, reducing the need for added sugar.
• Easy to make: Requires minimal ingredients and effort.

From chatgpt